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Trap Rock Restaurant & Brewery Beer Handcrafted Ales and Lagers Growler/Refill . . . . . 14.50 / 12.00 JP Pilsner A cross between a German and Czech Pilsner. Brewed with pilsner and munich malt with Liberty, Mt. Rainer and Saaz hops. This beer has a bready malt flavor with a grassy hop aroma. You may often find its namesake, a regular customer, enjoying a pint at our bar. 5.2% abv Ghost Pony Helles Lager Judged one of the country’s best light lagers at the 2001 Great American Beer Festival, this Munich-style lager is sparkling light in color, with a striking balance of noble hop bouquet and full-bodied maltiness. 4.8% abv Kestrel IPA Named for a type of hawk, a bold West Coast-styled IPA, amber in color, with plenty of malt to balance the generous additions of Centennial, Chinook and Cascade hops. 7.0% abv New Haus Bock -JP just built a new house and to celebrate the event we made a hoppy bock beer. Made with German malt and American and English hops that was laggered for two weeks for a smooth easy drinking lager. With assertive hop flavor that lasts through the whole pint. 7.0% abv Hathor Red Lager
Named for the Egyptian goddess credited with the invention of beer, this malty, well-balanced German-style Marzen is brewed with all German malt and hops aged three weeks for smoothness. 5.3% abv Sound Station Brown A Robust Brown ale that combines the roasty malt of a stout with the smooth chocolate taste of Brown ale. We dedicate and donate this beer to Bob and Liz who experienced a terrible fire at their business. A dollar is being donated for each pint and jumbo sold to help them get through this difficult time. 5.5% abv Smoked Araby's Export Stout This strong stout is made with three different dark malts. The chocolate, roasty, coffee flavors make this beer perfect during the cold winter months. 8.5% abv On Deck: RocGaarden Wit, Devin's Devilsh Ale To Be Brewed: Abbey du Roc, Emily Rose Ale Samuel Smith's Organic Cider 5.0% abv $6.95 Hand Pump: out for repairs |