Menus

canned in-house

15.00/19.00 19.00/22.00

Munich-style lager, sparkling light in color with a striking balance of noble hops bouquet and maltiness; 4.6%

German-style Marzen, dark amber in color, well-balanced German malt and hops aged for smoothness; 5.5%

Belgian-style wheat beer brewed with orange peel + coriander; 5.6%

German/Czech hybrid Pilsner, grassy hops aroma leads to a bready malt flavor. You may often find its namesake having a pint at our bar; 5.2%

Imperial stout aged in a mix of Maker's Mark, Whistlepig, & Jefferson's Whiskey barrels for 10 months; 11% (snifter only) (available in 16 oz bottles to-go: 13.95 each)

Tropical IPA brewed with flaked coconut + conditioned on pineapple puree. Dry hopped with Sabro + Moteuka hops; 6.5%

Blueberry kettle sour brewed with blueberry puree & lighting dry hopped with Moasic hops; 5.2%

Hazy IPA brewed with wheat and oats, singularly hopped with Citra, evoking notes of peach & citrus; 6.5%

Experience the spectrum of Trap Rock’s beer with six 4 oz. tastes of our best sellers

Sunny Daze.... session IPA conditioned on orange peel, brewed with Citra + Amarillo hops; 4.7%