Munich-style lager, sparkling light in color with a striking balance of noble hops bouquet and maltiness; 4.6%
Octoberfest
6.50
Bigger, maltier Marzen, traditionally brewed at the end of the spring brewing season. It is deep red in color, with intense maltiness and subtly spicy finish. 6.0%
Apricot Wheat
6.75
Belgian style wit, 84 lbs of apricot puree gives the beer a sweet & tart flavor with a hazy copper color; 5.5%
JP Pilsner
6.50
German/Czech hybrid Pilsner, grassy hops aroma leads to a bready malt flavor. You may often find its namesake having a pint at our bar; 5.2%
Kestrel IPA
6.75
India Pale Ale,light amber in color, plenty of malt balances the generous additions of American hops; 6.5%
*Double Vision IIPA
7.25
New England style double IPA brewed with copious amounts of wheat and oats and hopped with Citra, Mosiac and Simcoe. Turbid in appearance, brimming with tropical fruit notes. 8.0%
*Envious Stout
7.00
Stout brewed with Tahitian vanilla beans and New England maple syrup. Jet Black in color, highlighted by notes of vanilla, coffee and chocolate with a smooth mouth feel. 8.0%
Handpump: Professor Bob's Brown Ale 5.0%
6.50
Brew Sampler
12.95
Experience the spectrum of Trap Rock’s beer with six 4 oz. tastes of our best sellers