Munich-style lager, sparkling light in color with a striking balance of noble hops bouquet and maltiness; 4.6%
Hathor Red
6.50
German-style Marzen, dark amber in color, well-balanced German malt and hops aged for smoothness; 5.5%
RocGaarden Wit
6.75
Belgian style wit,brewed with orange peel and coriander to give the beer a refreshing citrus and lemon flavor; 5.5%
JP Pilsner
6.50
German/Czech hybrid Pilsner, grassy hops aroma leads to a bready malt flavor. You may often find its namesake having a pint at our bar; 5.2%
Kestrel IPA
6.75
India Pale Ale,light amber in color, plenty of malt balances the generous additions of American hops; 6.5%
Figs and Dates
6.75
Our take on a Belgian style dubbel that we then added copious amounts of figs and dates. Vibrant tones of stewed dark fruits and bakers spice; 6.0%
*Envious Stout
7.00
Stout brewed with Tahitian vanilla beans and New England maple syrup. Jet Black in color, highlighted by notes of vanilla, coffee and chocolate with a smooth mouth feel. 8.0%
Barrel Aged Araby's Export Stout
7.50
Barrel aged Stout aged in Marker’s Mark Bourbon barrels. Notes of coffee and chocolate are enhanced by extended aging in oak barrels; 8.0% snifter only 500 ml bottle $12.95
Handpump: Professor Bob's Brown Ale 5.0%
6.50
Brew Sampler
12.95
Experience the spectrum of Trap Rock’s beer with six 4 oz. tastes of our best sellers