Munich-style lager, sparkling light in color with a striking balance of noble hops bouquet and maltiness; 4.6%
Hathor Red
6.50
German-style Marzen, dark amber in color. Well-balanced German malt + hops aged for smoothness; 5.0%
Rock Garden Wit
6.50
Belgian-style wheat beer brewed with orange peel + coriander; 5.6%
JP Pilsner
6.50
German/Czech hybrid Pilsner, grassy hops aroma leads to a bready malt flavor. You may often find its namesake having a pint at our bar; 5.2%
Moonstruck Stout
6.75
Milk stout brewed with cinnamon + conditioned on vanilla beans; 7.3%
Double Vision DIPA
7.75
Hazy Double IPA brewed with lots of oats & dry hopped with Mosaic, Nelson Sauvin & Simcoe hops; 7.5%
Barrel Aged Trixster Tripel
7.25
Belgian-style tripel aged in whiskey barrels for 3 months. Notes of vanilla & baker’s spice; 8.5% (500 mL bottles to-go $12.95)
Kestrel IPA
6.75
Hoppy amber ale dry hopped with a blend of Centennial, Amarillo and Mosaic hops. A well balanced blend of hops and malt; 6.4%
Desperado IPA
7.00
Hazy IPA brewed with wheat and oats. Dry hopped with Citra & Simcoe hops; 6.2%
On The Handpump...*Barrel Aged Araby’s Export Stout
7.25
Barrel aged Stout aged in Marker’s Mark Bourbon barrels. Notes of coffee and chocolate are enhanced by extended aging in oak barrels; 8.0% **(snifter in-house only)**
Brew Sampler
12.95
Experience the spectrum of Trap Rock with six (4 0z) tastes of our handcrafted brews! (Numbers 1 - 6: 12.95) (Build Your Own: 15.95)