Menus

Dinner

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Starters
  • Creamy Corn Chowder (GFA, V)
    8.95
    cornbread croutons, scallions
  • Big Easy Gumbo
    9.95
    Creole shrimp, smoked andouille, white rice, scallions
  • Local NJ Burrata (GFA V)
    14.95
    blistered heirloom tomatoes, sunflower seed basil pesto, toasted filone
  • House Made Warm Soft Pretzels (V)
    9.95
    spicy Ghost Pony cheese sauce, TR honey mustard
  • Those Flaky Cheddar Biscuits
    3.95/4.95/5.95
    Just made, whipped Maple Chili Butter (2 piece, 3.95 / 4 piece, 4.95 / 6 piece, 5.95)
  • Blue Cheese Fondue Potato Chips (V)
    9.95
    Just made chips, blue cheese alfredo sauce
  • Mexican Street Corn Dip (V )
    15.95
    roasted corn, crumbled feta, Tajin, corn tortilla chips
  • Tuna Tartare Crisps (GFA)
    15.95
    Yellowfin tuna, lime-miso vinaigrette, pickled ginger, wasabi aioli, crispy sesame wontons
  • Nashville Hot Fried Chicken Quesadilla
    16.95
    Pickles, pepper-jack cheese, TR ranch dressing
  • Cauliflower Burnt Ends(GFA, V)
    10.95
    TR brisket seasoned & smoked, Alabama white sauce
  • Crispy RI Calamari
    15.95
    tempura battered, pickled vinegar cherry peppers, spicy sambal aioli, chopped parsley
  • Alabama Style Hickory Smoked Wings (GF)
    13.95
    Alabama white BBQ sauce, chives
Salads
  • Caesar Salad (GFA)
    11.95
    romaine, parmesan croutons, shaved pecorino, Caesar dressing
  • Harvest Arugula Salad (GF)
    12.95
    Baby arugula, spiced walnuts, shaved apples, crumbled blue cheese, apple cider vinaigrette
  • Farmers Salad (GF, V)
    11.95
    heirloom tomato, cucumber, red onion, garlic croutons, green goddess dressing
  • Iceberg Wedge (GFA)
    12.95
    baby iceberg, fried green tomatoes, cherry tomatoes, TR bacon, frizzled onions, bleu cheese dressing
House Specialities
  • Fall off the Bone Baby Back Ribs (GF)
    25.95
    Hickory BBQ sauce, creamy-crunchy house-made slaw, fully loaded baked potato
  • Yellowfin Tuna Tacos
    27.95
    sesame seed crusted tuna, cilantro, red & green cabbage, shaved carrot, radish, sriracha-lime aioli
  • Center Cut Filet Mignon (GF)
    42.95
    sauteed broccolini, whipped Yukon Gold potatoes, cherry pepper cream sauce
  • Buttermilk Fried Chicken
    23.95
    whipped Yukon Gold potatoes, shaved brussels sprouts & bacon, thyme hot honey
  • Lo’Re Lobster Gnocchi
    32.95
    roasted corn, heirloom tomatoes, roasted poblano, spinach, lemon-herb butter sauce
  • Fresh Local Flounder Francese
    30.95
    sauteed broccolini, jasmine rice, charred lemon
  • Texas Smoked Brisket (GF)
    25.95
    Ghost Pony braised collard greens, andouille, whipped Yukon Gold potatoes, peach- jalapeño glaze
  • Shrimp & Grits (GF)
    25.95
    Gulf shrimp, Castle Valley Mill grits, smoked andouille sausage, Creole sauce
  • The Brewers Burger (GFA)
    19.95
    Caramelized onions, Pepper-jack cheese, pickles, lettuce, tomato, rosemary aioli, frites
  • Classic Cabernet Braised Short Ribs (GF)
    31.95
    roasted NJ corn & poblanos, tomatoes, andouille, whipped Yukon Gold potatoes
  • Horseradish Crusted Salmon(GFA)
    29.95
    Cauliflower & roasted mushroom "risotto", tarragon beurre blanc
  • TR Rubbed Cauliflower Tacos (V)
    22.95
    roasted poblano salsa, pickled red onion, radish, crumbled feta, avocado crema
  • Harvest Pork Chop
    30.95
    (A Guest Favorite For Over 20 Years!)
    Braised red cabbage, pommery-mustard whipped potatoes, plum-wine BBQ sauce
Complements
  • Four Cheese Mac N Cheese/ with Texas Brisket
    8.95/9.95
  • Lemon & Parmesan Broccolini GF V
    8.95
  • Roasted NJ Corn (GF)
    8.95
    poblano, andouille, tomato
  • Fully Loaded Just-Baked Potato (GF)
    8.95
  • Ghost Pony Braised Collard Greens (V)
    8.95
  • Whipped Yukon Gold Potatoes (GF)
    8.95
  • Brussels Sprouts (GF)
    8.95
    crispy TR bacon, parmesan
  • Frites/ Truffle Parm Frites (GF, V)
    8.95/9.95