Menus

Dinner

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Starters
  • Carmody Gold Beer Cheese Soup
    8.95
    smoked bacon and scallions
  • Big Easy Gumbo
    8.95
    Creole shrimp, smoked andouille, white rice, scallions
  • Local Burrata & Tomato Jam (GFA)
    14.95
    arugula, tomato, avocado, white balsamic vinaigrette, balsamic glaze, almond pesto
  • House Made Warm Soft Pretzels (V)
    9.95
    spicy Ghost Pony cheese sauce, TR honey mustard
  • Those Flaky Cheddar Biscuits
    3.95/4.95/5.95
    Just made, whipped Maple Chili Butter (2 piece, 3.95 / 4 piece, 4.95 / 6 piece, 5.95)
  • Blue Cheese Fondue Potato Chips
    9.95
    Just made chips, blue cheese alfredo sauce
  • Avocado & Mexican Street Corn Toast (V)
    14.95
    local Jersey corn, Elote aioli, crumbled feta, tan, cherry tomatoes
  • Tuna Tartare Crisps (GFA)
    15.95
    Yellowfin tuna, lime-miso vinaigrette, pickled ginger, wasabi aioli, crispy sesame wontons
  • Nashville Hot Fried Chicken Quesadilla
    16.95
    Pickles, pepper-jack cheese, TR ranch dressing
  • Cauliflower Burnt Ends Tacos (GFA, V)
    10.95
    BBQ roasted, Alabama white sauce
  • Crispy RI Calamari
    15.95
    buttermilk battered, pickled vinegar cherry peppers, spicy lemon aioli, chopped parsley
  • Alabama Style Hickory Smoked Wings (GF)
    13.95
    Alabama white BBQ sauce, chives
Salads
  • Caesar Salad
    11.95
    romaine, parmesan croutons, shaved pecorino, Caesar dressing
  • Harvest Arugula Salad (GF)
    12.95
    Baby arugula, spiced walnuts, shaved apples, crumbled blue cheese, apple cider vinaigrette
  • Farmers Salad (GF, V)
    11.95
    Baby greens, cauliflower, red onion, carrots, cucumbers, tomatoes, white balsamic vinaigrette
  • Cornbread Panzanella
    11.95
    Crispy cornbread, andouille lardons, grape tomatoes, iceberg, cucumber, ranch dressing
House Specialities
  • Harvest Pork Chop
    28.95
    (A Guest Favorite For Over 20 Years!)
    Braised red cabbage, pommery-mustard whipped potatoes, plum-wine BBQ sauce
  • Fresh Local Flounder Francese
    27.95
    Lemon basil risotto, glazed carrots, charred lemon
  • Horseradish Crusted Salmon(GF)
    29.95
    Cauliflower & roasted mushroom "risotto", tarragon beurre blanc
  • Shrimp & Grits (GF)
    25.95
    Gulf Shrimp, Castle Valley Mill Grits, Creole sauce
  • Lo’Re Mushroom & Cheese Ravioli V
    24.95
    Sherry cream sauce, smoked cremini mushrooms, limoncello oil, thyme
  • Classic Cabernet Braised Short Ribs (GF)
    31.95
    Pecorino Castle Valley Mills grits, honey-thyme glazed carrots, parmesan
  • Texas Style Smoked Brisket (GF)
    25.95
    Whipped Yukon Gold potatoes, local vegetables, cranberry-jalapeño glaze
  • The Brewers Burger
    19.95
    Caramelized onions, Pepper-jack cheese, pickles, lettuce, tomato, rosemary aioli, frites
  • Fall off the Bone- BBQ Ribs (GF)
    25.95
    Hickory BBQ sauce, creamy-crunchy house-made slaw, fully loaded baked potato
  • Center Cut Filet Mignon (GF)
    42.95
    Honey-thyme glazed carrots, whipped Yukon Gold potatoes, au poivre compound butter
  • Buttermilk Fried Chicken
    23.95
    Whipped Yukon Gold potatoes, sautéed Brussels sprouts, mushroom gravy
  • TR Rubbed Cauliflower Tacos (V)
    22.95
    smashed avocado, fresh corn & tomato slaw, avocado crema, house chip
Complements
  • Four Cheese Mac N Cheese/ with Texas Brisket
    8.95/9.95
  • Honey-Thyme Glazed Carrots (GF, V)
    8.95
  • Creamy Castle Valley Pecorino Grits (GF, V)
    8.95
  • Fully Loaded Just-Baked Potato (GF)
    8.95
  • Creamy Smoked Tomato Risotto (GF, V)
    8.95
  • Whipped Yukon Gold Potatoes (GF)
    8.95
  • Brussels Sprouts (GF)
    8.95
    crispy TR bacon, parmesan
  • Frites/ Truffle Parm Frites (GF, V)
    8.95/9.95