Toggle navigation
Menus
Lunch
Dinner
Dessert
Brunch
Wine List
Beer List
Restaurant Week Lunch
Restaurant Week Dinner
About
Harvest Restaurants
Careers
Private Events
Media
Careers
Gift Cards
Contact
Reservations
Menus
Lunch
Dinner
Dessert
Brunch
Wine List
Beer List
Restaurant Week Lunch
Restaurant Week Dinner
Dinner
(View PDF)
Starters
Creamy Corn Chowder (GF)
9.95
bacon, fire roasted poblanos, basil oil
Those Flaky Cheddar Biscuits
3.95/4.95/5.95
Just made, whipped Maple Chili Butter (2 piece, 3.95 / 4 piece, 4.95 / 6 piece, 5.95)
Local East Coast Oysters
17.95
half shell, by the half dozen
House Smoked BBQ Pulled Pork Mini Tacos
16.95
mini crispy corn tortillas, pico, feta
Local NJ Burrata (GFA, V )
14.95
confit tomatoes, arugula-basil pesto, balsamic, toasted filone
Warm Soft Pretzels (V)
9.95
spicy Ghost Pony cheese sauce, TR honey mustard
Nashville Hot Fried Chicken Quesadilla
16.95
Pickles, pepper-jack cheese, TR ranch dressing
Blue Cheese Fondue Potato Chips
9.95/ 16.95
just made chips, blue cheese alfredo sauce 9.95 / with BBQ pulled pork 16.95
Tuna Tartare Crisps (GFA)
16.95
Yellowfin tuna, lime-miso vinaigrette, pickled ginger, wasabi aioli, crispy sesame wontons
Pigs in a Blanket
14.95
Ghost Pony beer cheese, Dijon mustard
Crispy RI Calamari
15.95
tempura battered, pickled vinegar cherry peppers, spicy sambal aioli, chopped parsley
Alabama Style Hickory Smoked Wings (GF)
13.95
Alabama white BBQ sauce, chives
Salads
Caesar Salad (GFA)
12.95
romaine, house made parmesan croutons, shredded parmesan, Caesar dressing
Harvest Baby Arugula Salad (GF) (V)
12.95
piced walnuts, shaved apples, crumbled blue cheese, cider vinaigrette
Tomato & Watermelon Panzanella (V)
12.95
Fulper Farms feta cheese, grilled ciabatta, mint, arugula, lemon vinaigrette
Autumn Farmers Salad ( V, GF)
12.95
strawberries, cucumbers, corn, white cheddar, toasted sunflower seeds, rose vinaigrette
Street Corn Wedge (GF)
14.95
pickled red onions, bacon, heirloom tomatoes, Fulper Farms feta cheese, blue cheese dressing
House Specialities
Harvest Pork Chop
30.95
confetti marble peewee potato & vegetable hash, house made mustard sauce
A guest favorite for over 20 years!
Fall off the Bone Baby Back Ribs (GF)
26.95
hickory BBQ sauce, creamy house-made slaw, fully loaded baked potato
Crispy Shrimp Tostada (GF)
26.95
jicama-savoy slaw, Tijuana roadhouse beans, corn tortilla, lime-cilantro vinaigrette
Yellowfin Tuna Tacos
27.95
sesame seed crusted tuna, cilantro, cabbage, shaved carrot, radish, jalapeno, sriracha-lime aioli
Center Cut Filet Mignon (GF)
42.95
grilled Flaim Farms asparagus, whipped Yukon gold potatoes, herb butter
Southern Buttermilk Fried Chicken Breast
25.95
Jersey corn, sliced beefsteak tomato, blue cheese crumbs
Viking Village NJ Scallops (GF)
34.95
heirloom tomatoes, fines herbes risotto, cucumber relish, creamy tomato seed vinaigrette
Pan Seared East Coast Halibut
36.95
creamy leek puree, Flaim Farms asparagus, jersey corn
The Brewers Burger
19.95
Caramelized onions, Pepper-jack cheese, pickles, lettuce, tomato, rosemary aioli, frites
Pan Seared Faroe Island Salmon
32.95
vegetable orzo, fried shallots, green goddess dressing
Harvest 14 oz. Ribeye
39.95
(limited availability) pineapple, soy & ginger marinade, spinach, peewee marble potatoes
Complements
Four Cheese Mac N Cheese/ with BBQ Pulled Pork
8.95/12.95
Sauteed Spinach & Garlic (GF, V)
8.95
Roasted NJ Corn (GF, V)
8.95
shallots, confit tomatoes, basil
Fully Loaded Just-Baked Potato (GF)
8.95
Grilled Flaim Farms Asparagus (V, GF)
8.95
feta, herb butter
Whipped Yukon Gold Potatoes (GF, V)
8.95
Pewee Marble Potato & Vegetable Hash (GF, V)
8.95
Frites/ Truffle Parm Frites (GF, V)
8.95/10.95