Menus

Dinner

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Starters
  • Those Flaky Cheddar Biscuits (V)
    4.95/5.95/6.95
    Just made, whipped Maple Chili Butter (2 pc, 4.95 / 4 pc, 5.95 / 6 pc, 6.95)
  • Creamy Clam Chowder (GFA)
    11.95
    Nashville hot crackers and crispy bacon
  • Jersey Corn Chowder (VG)
    10.95
    basil oil
  • Local East Coast Oysters (GF)
    18.95
    half shell, by the half dozen
  • Local NJ Burrata (GFA, V )
    15.95
    confit tomatoes, arugula-basil pesto, balsamic, toasted filone
  • Warm Soft Pretzels (V)
    10.95
    spicy Ghost Pony cheese sauce, TR honey mustard
  • Nashville Hot Fried Chicken Quesadilla
    17.95
    Pickles, pepper-jack cheese, TR ranch dressing
  • Cauliflower Burnt Ends (V)
    12.95
    brisket seasoned & smoked, Alabama white sauce, fresh chives
  • Blue Cheese Fondue Potato Chips
    10.95
    just made chips, blue cheese crumbs
  • Yellowfin Tuna Tartare (GFA)
    17.95
    crushed tater tots, avocado smash, yuzu ponzu drizzle, pickled ginger
  • Crispy RI Calamari
    16.95
    tempura battered, pickled vinegar cherry peppers, spicy sambal aioli, chopped parsley
  • Alabama Style Hickory Smoked Wings
    14.95
    Alabama white BBQ sauce, chives
Salads
  • Caesar Salad (GFA)
    13.95
    romaine, house-made parmesan croutons, shredded parmesan, creamy Caesar dressing
  • Summer Harvest Salad (GF, V)
    13.95
    baby greens, asparagus, shaved radish, sunflower seeds, Tumbleweed cheddar & rose vinaigrette
  • House Smoked Chicken Cobb
    24.95
    romaine, avocado, tomatoes, corn, bacon, crispy onion rings, cheddar, BBQ ranch
  • Wedge (GFA)
    15.95
    frizzled onions, bacon, heirloom tomatoes, blue cheese crumbles, blue cheese dressing
House Specialities
  • Smoked BBQ Pork Chop (GF)
    32.95
    whipped Yukon gold potatoes, honey bourbon glaze
  • Faroe Island Salmon (GF)
    34.95
    garlic scape chimichurri, tomato vinaigrette, marble potatoes, grilled zucchini
  • Fall off the Bone Baby Back Ribs (GF)
    28.95
    hickory BBQ sauce, creamy house-made slaw, fully loaded baked potato
  • Local Line Caught Halibut (GF)
    38.95
    pan seared, sauteed spring vegetables, sweet corn puree
  • Red Wine Glazed Short Ribs
    36.95
    low & slow, Castle Valley cheddar grits, broccolini, salsa verde, crispy onion rings
  • Yellowfin Tuna Tacos (GFA)
    29.95
    sesame seed crusted tuna, cilantro, cabbage, shaved carrot, radish, jalapeno, sriracha-lime aioli
  • Center Cut Filet Mignon (GF)
    45.95
    whipped Yukon gold potatoes, roasted brussels sprouts, sauce bordelaise
  • Cherrywood Smoked Chicken (GF)
    29.95
    BBQ glazed half Goffle Farm chicken, cheesy grits
  • Viking Village NJ Scallops (GF)
    36.95
    lemon-butter based, vibrant spring vegetables, savory pea puree
  • The Brewers Burger
    20.95
    Caramelized onions, Pepper-jack cheese, pickles, lettuce, tomato, rosemary aioli, frites
  • 18 Hour BBQ Brisket
    28.95
    creamy mac & cheese, crispy brussels sprouts and our just baked cheddar biscuits--- limited availability
  • Prime Strip Steak (GF)
    40.95
    "loaded" whipped potatoes, New Jersey asparagus
Complements
  • Four Cheese Mac N Cheese
    9.95
  • Grilled Asparagus (GF, V)
    9.95
    with bernaise aioli
  • "Loaded" Whipped Potato
    10.95
  • Fully Loaded Just-Baked Potato (GF)
    9.95
  • Cheesy Castle Valley Mill Grits (GF, V)
    9.95
  • Roasted Brussels Sprouts ( GF, V)
    9.95

  • Frites/ Truffle Parm Frites (GF, V)
    9.95/11.95
  • Whipped Yukon Gold Potatoes (GF, V)
    9.95
  • Broccolini
    9.95
    Garlic Confit & EVOO