Menus

Dinner

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Starters
  • Double Chicken Dumpling Soup
    9.95
    Salsa Verde
  • Creamy Cajun Clam Chowder (GFA)
    9.95
    tasso ham, creole spiced cornbread croutons
  • Local East Coast Oysters
    17.95
    half shell, by the half dozen
  • House Made Warm Soft Pretzels (V)
    9.95
    spicy Ghost Pony cheese sauce, TR honey mustard
  • House Smoked BBQ Pulled Pork Mini Tacos
    16.95
    mini crispy corn tortillas, pico, feta
  • Those Flaky Cheddar Biscuits
    3.95/4.95/5.95
    Just made, whipped Maple Chili Butter (2 piece, 3.95 / 4 piece, 4.95 / 6 piece, 5.95)
  • Creamy Burrata Pimento Toast
    14.95
    blistered tomatoes, arugula-basil pesto, toasted filone
  • Blue Cheese Fondue Potato Chips (V)
    9.95
    Just made chips, blue cheese alfredo sauce / with short rib 16.95
  • Tuna Tartare Crisps (GFA)
    16.95
    Yellowfin tuna, lime-miso vinaigrette, pickled ginger, wasabi aioli, crispy sesame wontons
  • Nashville Hot Fried Chicken Quesadilla
    16.95
    Pickles, pepper-jack cheese, TR ranch dressing
  • Crispy RI Calamari
    15.95
    tempura battered, pickled vinegar cherry peppers, spicy sambal aioli, chopped parsley
  • Alabama Style Hickory Smoked Wings (GF)
    13.95
    Alabama white BBQ sauce, chives
Salads
  • Caesar Salad (GFA)
    12.95
    romaine, parmesan croutons, shaved pecorino, Caesar dressing
  • Harvest Baby Arugula Salad (GF)
    12.95
    Baby arugula, spiced walnuts, shaved apples, crumbled blue cheese, apple cider vinaigrette
  • Winter Farmers Salad ( V, GFA)
    11.95
    roasted carrots, cauliflower, pickled raisin, spiced pecans, goat cheese, cider vinaigrette
House Specialities
  • Fall off the Bone Baby Back Ribs (GF)
    26.95
    Hickory BBQ sauce, creamy-crunchy house-made slaw, fully loaded baked potato
  • Grilled Marinated Hanger Steak (GF)
    34.95
    celery root puree, honey roasted baby carrots, salsa verde
  • Yellowfin Tuna Tacos
    27.95
    sesame seed crusted tuna, cilantro, red & green cabbage, shaved carrot, radish, sriracha-lime aioli
  • Lo’Re Lobster Gnocchi
    34.95
    roasted corn & poblanos, heirloom tomatoes, spinach, lemon-herb butter sauce
  • Southern Fried Chicken Cordon Bleu
    25.95
    whipped potatoes, wilted baby spinach, thyme hot honey
  • Zydecco Shrimp Smothered Flounder GF
    30.95
    scallion jasmine rice, broccoli & garlic, creole lemon butter sauce
  • Texas Brisket Sandwich
    25.95
    pretzel bun, red cabbage slaw, fried onions, BBQ pimento cheese, pickles, frites
  • Shrimp Jambalaya (GFA)
    25.95
    andouille sausage, cauliflower, fried rice, black beans, poblano peppers
  • The Brewers Burger
    19.95
    Caramelized onions, Pepper-jack cheese, pickles, lettuce, tomato, rosemary aioli, frites
  • Short Rib Pot Pie
    31.95
    garlic butter glazed puff pastry, roasted root vegetables
  • Horseradish Crusted Salmon(GFA)
    32.95
    Cauliflower & roasted mushroom "risotto", tarragon beurre blanc
  • French Dip Burger
    23.95
    caramelized onions, swiss, horseradish aioli, au jus, truffle-parm frites
  • Center Cut Filet Mignon (GF)
    42.95
    broccoli & garlic, whipped Yukon Gold potatoes, cherry pepper cream sauce
  • Harvest Pork Chop
    30.95
    sweet potato, shaved brussels & mushroom hash, plum wine BBQ
Complements
  • Four Cheese Mac N Cheese/ with Texas Brisket
    8.95/9.95
  • Sauteed Broccoli
    8.95
    garlic and parmesan
  • Honey Roasted Baby Carrots (GF,V)
    8.95
  • Fully Loaded Just-Baked Potato (GF)
    8.95
  • Sweet Potato, Brussels & Mushroom Hash (GF, V)
    8.95
  • Whipped Yukon Gold Potatoes (GF, V)
    8.95
  • Shaved Brussels Sprouts (GF)
    8.95
    TR bacon, parmesan
  • Frites/ Truffle Parm Frites (GF, V)
    8.95/9.95