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  • Lunch
  • Dinner
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  • Beer List

Dinner

(View PDF)
Starters
  • Those Flaky Cheddar Biscuits (V)
    4.95/5.95/6.95
    Just made, Whipped Maple Butter (2 pc, 4.95 / 4 pc, 5.95 / 6 pc, 6.95)
    Add Southern Gravy breakfast sausage, bacon, cream 3.95
  • Creamy Clam Chowder (GFA)
    11.95
    garlic parmesan croutons & crispy bacon
  • Old Fashioned Chicken Soup (GF)
    10.95
    wild rice, Swiss chard, garbanzo beans, parmesan cheese, herbs
  • Local East Coast Oysters (GF)
    18.95
    half shell, by the half dozen
  • Local NJ Burrata (GFA, V )
    15.95
    tomato chutney, little gem tomatoes, basil oil, grilled baguette
  • Warm Soft Pretzels (V)
    14.95
    spicy Ghost Pony cheese sauce, TR honey mustard
  • Nashville Hot Fried Chicken Quesadilla
    17.95
    Pickles, pepper-jack cheese, TR ranch dressing
  • Cauliflower Burnt Ends (V)
    12.95
    brisket seasoned & smoked, Alabama white sauce, fresh chives
  • Blue Cheese Fondue Potato Chips
    10.95
    just made chips, blue cheese crumbs
  • Tuna Tartare Crisps (GFA)
    17.95
    avocado smash, wasabi aioli, pickled ginger, sesame crisps
  • Crispy RI Calamari
    16.95
    tempura battered, pickled vinegar cherry peppers, spicy sambal aioli, chopped parsley
  • Alabama Style Hickory Smoked Wings
    14.95
    Alabama white BBQ sauce, chives
  • Four Cheese Queso Dip
    18.95
    pico de gallo, salse verde, tortilla and pretzel chips, pretzel bites, BBQ pork or beef brisket
Salads
  • Caesar Salad (GFA)
    13.95
    romaine, house-made parmesan croutons, shredded parmesan, creamy Caesar dressing
  • Harvest Salad ( V)
    15.95
    baby spinach, strawberries, almonds, pickled red onions, radish, goat cheese & coco fritters, rose vinaigrette
  • Chicken Katsu Salad
    24.95
    mango, cherry tomatoes, red peppers, carrots, Napa cabbage, arugula, Asian cilantro dressing, peanuts, jalapeno
  • Wedge (GFA)
    15.95
    frizzled onions, bacon, heirloom tomatoes, blue cheese crumbles, blue cheese dressing
House Specialities
  • Harvest Pork Chop
    34.95
    Plum BBQ cider braised red cabbage, whipped potatoes, Mongolian mustard sauce
  • Pepper Crusted Salmon (GF)
    34.95
    parsnip puree, rainbow swiss chard, red wine reduction, & basil oil
  • Fall off the Bone Baby Back Ribs (GF)
    29.95
    hickory BBQ sauce, creamy house-made slaw, fully loaded baked potato
  • Pomegranate Glazed Short Rib (GFA)
    36.95
    sweet potato puree, roasted carrots, frizzled onion rings
  • Yellowfin Tuna Tacos (GFA)
    29.95
    sesame seed crusted tuna, cilantro, cabbage, shaved carrot, radish, jalapeno, sriracha-lime aioli
  • 18 Hour BBQ Brisket
    29.95
    creamy mac & cheese, crispy brussels sprouts and our just baked cheddar biscuits--- limited availability
  • Center Cut Filet Mignon (GF)
    45.95
    whipped Yukon gold potatoes, roasted brussels sprouts, sauce bordelaise
  • The Brewers Burger
    21.95
    Caramelized onions, Pepper-jack cheese, pickles, lettuce, tomato, rosemary aioli, frites
  • Grilled NY Strip Steak (GF)
    40.95
    maître d'hôtel compound butter, “loaded” whipped potatoes, charred mini sweet peppers
  • Creole Chicken Pasta
    25.95
    mushrooms, peppers, onions, crispy fried chicken, cajun cream sauce
  • East Coast Halibut
    38.95
    pan seared, cauliflower purée, spiced tri-color carrots, potato croquette, beurre blanc
  • Grain Bowl
    24.95
    wild rice medley, quinoa, avocado, roasted cauliflower, seasonal vegetables
  • Fish and Chips
    24.95
    beer battered Atlantic Cod, whole grain mustard, remoulade sauce, salt and malt vinegar frites
Complements
  • Mac & Cheese/ Brisket Mac & Cheese
    9.95/12.95
  • "Loaded" Whipped Potato
    10.95
  • Fully Loaded Just-Baked Potato (GF)
    9.95
  • Sweet Potato Puree
    9.95
    candied walnuts
  • Roasted Brussels Sprouts (GF)
    9.95
    pancetta
  • Frites/ Truffle Parm Frites (GF, V)
    9.95/10.95
  • Whipped Yukon Gold Potatoes (GF, V)
    9.95
  • Broccolini
    9.95
    Garlic Confit & EVOO
279 Springfield Avenue Berkeley Heights, NJ 07922 Tel: 908.665.1755 Fax: 908.665.1828
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