Menus

Dinner

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Starters
  • Those Flaky Cheddar Biscuits (V)
    4.95/5.95/6.95
    Just made, whipped Maple Chili Butter (2 pc, 4.95 / 4 pc, 5.95 / 6 pc, 6.95)
  • Creamy Clam Chowder (GFA)
    11.95
    garlic parmesan croutons & crispy bacon
  • Butternut Squash Soup (V)
    10.95
    maple mascarpone cream
  • Local East Coast Oysters (GF)
    18.95
    half shell, by the half dozen
  • Local NJ Burrata (GFA, V )
    15.95
    tomato chutney, little gem tomatoes, basil oil, grilled baguette
  • Warm Soft Pretzels (V)
    10.95
    spicy Ghost Pony cheese sauce, TR honey mustard
  • Nashville Hot Fried Chicken Quesadilla
    17.95
    Pickles, pepper-jack cheese, TR ranch dressing
  • Cauliflower Burnt Ends (V)
    12.95
    brisket seasoned & smoked, Alabama white sauce, fresh chives
  • Blue Cheese Fondue Potato Chips
    10.95
    just made chips, blue cheese crumbs
  • Tuna Tartare Crisps (GFA)
    17.95
    avocado smash, wasabi aioli, pickled ginger, sesame crisps
  • Crispy RI Calamari
    16.95
    tempura battered, pickled vinegar cherry peppers, spicy sambal aioli, chopped parsley
  • Alabama Style Hickory Smoked Wings
    14.95
    Alabama white BBQ sauce, chives
Salads
  • Caesar Salad (GFA)
    13.95
    romaine, house-made parmesan croutons, shredded parmesan, creamy Caesar dressing
  • Autumn Harvest Salad (GF, V)
    13.95
    mixed greens, butternut squash, blue cheese, apples, walnuts, dried cherries, rose vinaigrette
  • House Smoked Chicken Cobb
    24.95
    romaine, avocado, tomatoes, corn, bacon, crispy onion rings, cheddar, BBQ ranch
  • Wedge (GFA)
    15.95
    frizzled onions, bacon, heirloom tomatoes, blue cheese crumbles, blue cheese dressing
House Specialities
  • Smoked BBQ Pork Chop (GF)
    32.95
    whipped Yukon gold potatoes, honey bourbon glaze
  • Pepper Crusted Salmon (GF)
    34.95
    parsnip puree, rainbow swiss chard, red wine reduction, & basil oil
  • Fall off the Bone Baby Back Ribs (GF)
    28.95
    hickory BBQ sauce, creamy house-made slaw, fully loaded baked potato
  • East Coast Halibut
    38.95
    pan seared, cauliflower purée, spiced tri-color carrots, potato croquette, beurre blanc
  • Pomegranate Glazed Short Rib
    36.95
    sweet potato puree, brussels sprouts, roasted carrots, frizzled onion rings
  • Yellowfin Tuna Tacos (GFA)
    29.95
    sesame seed crusted tuna, cilantro, cabbage, shaved carrot, radish, jalapeno, sriracha-lime aioli
  • Center Cut Filet Mignon (GF)
    45.95
    whipped Yukon gold potatoes, roasted brussels sprouts, sauce bordelaise
  • Cherrywood Smoked Chicken (GF)
    29.95
    BBQ glazed half Goffle Farm chicken, cheesy grits
  • Viking Village Scallops
    36.95
    creamy mushroom risotto, crispy Maitake mushrooms, caper dill butter, chili & basil oil
  • The Brewers Burger
    20.95
    Caramelized onions, Pepper-jack cheese, pickles, lettuce, tomato, rosemary aioli, frites
  • 18 Hour BBQ Brisket
    28.95
    creamy mac & cheese, crispy brussels sprouts and our just baked cheddar biscuits--- limited availability
  • Grilled NY Prime Strip Steak (GF)
    40.95
    maître d'hôtel compound butter, “loaded” whipped potatoes, charred mini sweet peppers
Complements
  • Four Cheese Mac N Cheese
    9.95
  • Grilled Asparagus (GF, V)
    9.95
    with bernaise aioli
  • "Loaded" Whipped Potato
    10.95
  • Fully Loaded Just-Baked Potato (GF)
    9.95
  • Sweet Potato Puree
    9.95
    candied walnuts
  • Roasted Brussels Sprouts (GF)
    9.95
    pancetta
  • Frites/ Truffle Parm Frites (GF, V)
    9.95/11.95
  • Whipped Yukon Gold Potatoes (GF, V)
    9.95
  • Broccolini
    9.95
    Garlic Confit & EVOO