Menus

Dinner

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Appetizers
  • Chilled Cucumber Soup
    7.95
    dill, sour cream
  • Corn & Chorizo Chowder
    7.95
    smoked paprika croutons & scallions
  • House Made Pretzels
    5.95
    spicy ghost pony cheese sauce, tr honey mustard
  • Yellowfin Tuna Tartare
    13.95
    asian ginger samba vinaigrette, wasabi aioli, house made potato chips
  • Crab Cake
    14.95
    jumbo lump blue crab, pickled vegetables, dandelion greens, comeback sauce
  • Hickory Smoked BBQ Wings
    9.95
    blue cheese dressing
  • Crispy RI Calamari
    11.95
    sweet tomato pudding, lemon dijon aioli
  • Smoked Pulled Pork Tacos
    10.95
    black bean salsa, quest fresco, pico slaw, cilantro créme fraiche
  • Just Made Creamy Blue Cheese Potato Chips
    9.95
    warm fried chips, creamy melted blue cheese
  • Blue Bay Mussels
    12.95
    Ghost Pony Lager, andouille sausage, garlic, tomatoes, okra, basil
  • Cuban Sandwich Spring Rolls
    12.95
    smoked ham, roasted pork, pickles, swiss cheese, tr honey mustard for dipping
  • Appetizer Sampler
    19.95
    (3 each) tuna tartare bites, smoked pulled pork tacos, smoked bbq wings
  • Fried Green Tomato Tower
    15.95
    lemon herb dressed lump crab meat, chipotle ranch remoulade
  • Cape May Salt Oysters (N.J.)
    3.25/ea
    served with lemon, cocktail sauce, mignonette & Tabasco
Salads
  • NJ Berry Salad
    12.95
    local greens, blueberries, blackberries, almonds, sheep’s milk feta, lemon-poppy dressing
  • Baby Arugula Salad
    12.95
    shaved honey crisp apples, spiced walnuts, Oasis blue cheese, cider vinaigrette
  • Trap Rock Caesar
    10.95
    baby gem lettuce, parmesan crouton, creamy caesar dressing, shaved pecorino
  • Brewers Salad
    12.95
    field greens, radicchio, local cherries, bourbon pecans, pretzel croutons, TR Kestral IPA dressing
Mains
  • Pan Seared Sea Scallops (Barnegat, NJ)
    25.95
    local green beans, wild mushrooms, nduja sherry vinaigrette
  • Pimento Cheese Crusted Filet Mignon
    33.95
    creamy mashed potatoes
  • Charbroiled BBQ Baby Back Ribs
    21.95
    Trap Rock mac n' cheese & house recipe coleslaw
  • Red Chili Honey Glazed Salmon
    27.95
    wild rice & pecan tabouleh, Blooming Glen red Swiss chard
  • Crab & Shrimp Stuffed Fluke (F/V Amber Waves)
    26.95
    fennel infused shrimp broth, roasted tomato, crispy leeks, garlic scapes
  • “Hop Chop”
    25.95
    IPA, serrano & lime marinated Niman Ranch pork chop, farrotto, grilled Fifer Orchards peaches
  • Grass-fed Burger
    18.95
    Calkins Creamery cowtipper cheese, griddled onions, rosemary aioli, frites
  • Fried Chicken & Cheddar Waffles
    19.95
    organic chicken breast, maple sausage beer gravy
  • Baja Fish Tacos
    25.95
    marinated Mahi-Mahi, lime, pico de gallo, shaved cabbage, sour cream, salsa verde
  • East Coast Halibut
    32.95
    grilled local zucchini, leeks, toasted quinoa, almond mint pesto
  • Seared Swordfish
    27.95
    (F/V Mr. Finn) coriander & fennel crusted, roasted corn, wilted kale, salsa verde
Sides
  • Buttery Mashed Potatoes
    6.95
    fresh chives
  • Rainbow Swiss Chard
    7.95
    ginger pickled golden raisins
  • Hand Cut Fries
    6.95
    rosemary aioli
  • Thyme Roasted Mushrooms
    8.95
    garlic herb butter
  • Trap Rock Mac n’ Cheese
    7.95/9.95
    with four cheese/with BBQ pulled pork
  • Pimento Cheese Stone Ground Grits
    7.95
    Castle Valley Mills
  • Buttermilk Battered Onion Rings
    6.95
    tomato horseradish remoulade
  • Chicken Fried Green Beans
    7.95
    blueberry BBQ, almonds
  • Orange Braised Beets
    7.95
    ginger, orange, fennel fronds