Menus

Dinner

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Appetizers
  • Roasted Corn Chowder
    7.95
    smoked paprika croutons, scallions
  • House Made Warm Soft Pretzels
    8.95
    spicy Ghost Pony cheese sauce, TR honey mustard
  • Yellowfin Tuna Tartare
    14.95
    lime-miso vinaigrette, pickled ginger, wasabi aioli, crispy sesame wontons
  • NOLA Crab Cake
    14.95
    Blu colossal crab, Cajun rémoulade, creamy house-made slaw
  • Just Made Creamy Bleu Cheese Chips
    9.95
    warm fried chips, creamy melted blue cheese alfredo
  • Mexican Street Corn & Avocado Toast
    11.95
    corn, crumbled feta, smashed avocado, cherry tomato, cilantro, lime
  • Crispy Calamari
    13.95
    spicy aioli, parsley
  • Hickory Smoked Wings
    10.95
    Carolina Coastal Gold BBQ, house made blue cheese dressing
  • Cuban Sandwich Spring Rolls
    10.95
    smoked ham, pulled pork, chopped pickles, swiss cheese, TR honey mustard for dipping
  • Burrata & Tomatoes
    13.95
    white balsamic vinaigrette, baby arugula, heirloom tomatoes, ciabatta crostini
  • Pulled Pork Sliders
    12.95
    hickory smoked pulled pork, BBQ sauce, slaw
Salads
  • Autumn Harvest Salad
    11.95
    baby greens, Gala apples, roasted cauliflower, delicata squash, cucumbers, farm cheese, white balsamic vinaigrette
  • Caesar Salad
    11.95
    romaine, parmesan crouton, caesar dressing, shaved pecorino romano
  • Salmon Salad
    18.95
    shredded kale & cabbage, red onion, wonton, lime-miso vinaigrette
  • Char-broiled Steak Salad
    18.95
    arugula, spiced walnuts, carrot, crumbled blue cheese, blue cheese dressing
  • Grilled Chicken Salad
    16.95
    kale, shaved parmesan cheese, roasted peanut vinaigrette, chopped peanuts
Mains
  • Trap Rock Burger
    18.95
    pepper jack cheese, caramelized onions, herb aioli, fries
  • Vegetarian Black Bean Burger
    16.95
    caramelized onions, cheddar cheese, mixed baby greens, herb aioli
  • Buttermilk Fried Chicken
    22.95
    late summer salad of blueberries, corn, feta, baby arugula, honey-lime vinaigrette
  • Pan Seared Salmon
    25.95
    mushroom & cauliflower “risotto”, tarragon beurre blanc
  • House Smoked Brisket
    25.95
    whipped potatoes, local autumn vegetable medley, cranberry-jalapeño glaze
  • Filet Mignon
    34.95
    roasted local autumn vegetables, buttery whipped potatoes, brown ale-thyme & caramelized onion reduction
  • Charbroiled BBQ Ribs
    21.95
    loaded baked potato, house made coleslaw
  • Pan Seared Barnegat Sea Scallops
    29.95
    creamy cauliflower puree, shaved Brussels sprouts, TRB bacon, pomegranate molasses
  • Harvest Pork Chop
    26.95
    braised red cabbage & raisins, pommery mustard chive whipped potatoes, plum wine reduction BBQ sauce. A guest favourite for over 20 years!
  • New England Lobster Roll
    24.95
    farmers salad, Old Bay fries, buttery toasted brioche bun
  • Southwestern Halibut Fish Tacos
    25.95
    pico de gallo, smashed avocado, flour tortillas
  • Atlantic Halibut
    32.95
    pan seared, creamy roasted butternut squash risotto
Sides
  • Fries/Cajun Parm Fries
    5.95/7.95
    herb aioli
  • Trap Rock Mac n’ Cheese
    6.95/9.95
    with four cheese/with BBQ pulled pork
  • Buttery Whipped Potatoes
    6.95
    fresh chives
  • Brussel Sprouts
    6.95
    bacon, crushed red pepper, pecorino romano

  • Roasted Butternut Squash
    7.95
    caramelized onions, pumpkin seeds, cranberries
  • Local Cauliflower Au Gratin
    7.95
    rainbow cauliflower, cream, cheddar, buttery breadcrumbs
  • Creamy Cheesy Castle Valley Mills Grits
    7.95
    bacon apple jam, toasted pretzel crumble