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Grilled Cheese Crouton

smoked paprika croutons, scallions

spicy ghost pony cheese sauce, tr honey mustard

asian ginger samba vinaigrette, wasabi aioli, house made potato chips

jumbo lump blue crab, pickled vegetables, dandelion greens, comeback sauce

blue cheese dressing

sweet tomato pudding, lemon dijon aioli

black bean salsa, quest fresco, pico slaw, cilantro créme fraiche

warm fried chips, creamy melted blue cheese

Ghost Pony Lager, chorizo sausage, charred corn, tomatoes, fennel, thyme

smoked ham, roasted pork, pickles, swiss cheese, tr honey mustard for dipping

(3 each) tuna tartare bites, smoked pulled pork tacos, smoked bbq wings

served with lemon, cocktail sauce, serrano-IPA mignonette, Tabasco

mixed greens, tomatoes, corn, peaches, shaved carrots, Cherry Grove Farm havilah cheese

apples, pears, spiced walnuts, Roundtop Sheep’s milk feta, cider vinaigrette

baby gem lettuce, parmesan crouton, creamy caesar dressing, shaved pecorino

baby arugula, ricotta salata, basil oil, sherry vinaigrette

corn puree, carrots, pepper coulis, radish, cherry tomato

silky cauliflower puree, fingerlings, kale, blue cheese crust

Trap Rock mac & cheese & house recipe coleslaw

corn and bacon grits, blackberry reduction, wilted kale

IPA, serrano & lime marinated Niman Ranch pork chop, farrotto, grilled pears

Red Dragon ale-mustard cheddar cheese, griddled onions, rosemary aioli, frites

organic chicken breast, maple sausage beer gravy

swordfish (F/V Mr. Finn), shaved cabbage, pico de gallo, lime, sour cream, salsa verde

culatello wrapped, clams, corn & tomato brodo, quinoa, summer veg, pesto

chimichurri marinated, confit onions, corn salsa

farro, corn, dried cranberries, kale, almonds, white balsamic dressing

fresh chives

rosemary aioli

with four cheese/with BBQ pulled pork

Castle Valley Mills

tomato horseradish remoulade

pecan, local honey, serrano pepper

feta cheese, cilantro, lime, chili powder

black pepper & basil-lime syrup